this works for up to 6-8 pounds of rice. Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended. Normally, I use 4 cups of milk to one pound of pasta, and approximately 1lb of cheese. Next, seal up you beef in oven-safe baking dishes. Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. whole cumin seeds You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. There are about a gazillion wing recipes on the internet. #6. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! . update requests. We are frying fish for 75 people. 3 Tb. www.ellenskitchen.com/forum/messages/25635.html. Turkeys are much less complicated than people think. Do write back about the pork. If this works great for you how about sharing your recipe- everyone loves tried and true pasta recipes for the roaster! I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. Joanne, each roaster only holds enough redbeans for about 60 people and you need to cook the rice separately. Do I place a little bit of water in the second roaster? With the quantity of meat involved, I really just want my husband to concentrate on the chops. amazingribs.com/recipes/beef/texas_brisket.html. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. Have a rack in the bottom of each roaster. We're 15% of the way to our goal for the next three months. This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. If you're serving bone-in roast beef, plan on 1 pound per person. If they get done early, just turn roaster to "keep warm" or about 165. Pour over noodles before adding the sauce. Gradually whisk turkey broth into vegetable mixture. Preheat the sauce and the roaster to speed up the reheat. www.ellenskitchen.com/recipebox/beanpeas.html. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. I want to grill marinated chicken breasts ahead & freeze & reheat in a roaster as well. 3 1/2 cupss onion, chopped Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. I would add the broth as needed- it probably WILL be a bit less, but if your breads are drier, it may take the full amount, for example. And when I get off work, turn the beans on to heat. The buns sit on top of the steam tray insert and not too close to the water. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Allow 75 minutes. Use the helpful charts below to create perfect portions of pasta every time. Hi Leona! I would make at least 3-4 pounds. (the pasta water, having starch in it, will combine better with the sauce than just plain water). 2. A smoky marinade is more likely to do what you want. I want to freeze for a few days. It is done and safe to eat at 160 degrees. So after 18 years of supporting my readers as a hobby, I'm asking you for help! A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. Baste with the pureed sauce every 30 minutes, until done, turning once (this second half of cooking will take as long as the first, if your grill is correctly regulated). If it has been refrigerated overnight, it takes about a half hour longer. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? That is a very, very small portion, less than side-dish sized. Pasta For a Crowd. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. But you MUST wait till about 20 minutes before serving, or they will get limp. Thank you for your time. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. That makes me so happy!!!! Can make ahead, shred and chill and reheat day of, also. Tritip is a delicious but not meltingly tender cut. It is always a HUGE hit when we serve this to guests. If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. Enough for about 90 people. I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. Budget Board I recommendthis rectangular Le Crueset and this one from Emile Henry. Allow 3 hours, they will be cold. If you do not preheat, put it straight from the fridge to the roaster. 4 people - 16 ounces 6 people - 24 . You will make about 4 times the amount you can fit in a standard 9x13 pan. This best baked ziti for a crowd is definitely a crowd pleaser. 6. Will look for the 25 person recipes mentioned. So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. jar onion flakes 05/30/14 Barb, the roaster will be VERY full. Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes. I will post it as the Hutson Italian roast, or whatever name you like on it. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. Sounds like a lot. Allow about 1 1/2 hours per can Check the temp in the middle with a quick read thermometer and turn oven temp down to 180 to hold for serving when the bean temp reaches 165-180 in the middle. The best answers are voted up and rise to the top, Not the answer you're looking for? It will not brown like the oven does. It helps to put a rack in the bottom, also. Simmer 10 minutes until just tender. Start checking at about 3/4 the time you expect to finish. I would take off smoker/grill and put in to oven roasters. Not recommended by the roaster people or the turkey people or the USDA. There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. 1 pound beans makes almost 2 quarts cooked. 4 (16 oz.) It would help to know the size of the crowd. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. 1.6 ounces dry is terribly small. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. Chris, please see the recipes here: I pull from fridge, let sit for about half an hour to an hour to get the chill off. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. Beverage planning page will help with drinks. Can I just stack them in the roster and reheat them? Cook at 350 til the last hour, then turn back up to 400. Pasta Serving Size When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow. To use as a giant stewpot, use 375, and allow an hour longer than the regular recipe- it may finish a bit sooner, but with this much chicken you have to allow extra time. or put the rice actaully in the water? If this saves you time, trouble, or money, please make a donation, maybe a nickel per guest, to support this site. If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. Ive shared how you can make a Bundt cake from a, BISCUIT BOARD !!!!! Remove the pork loin and add 1.5-2 cups of liquid to the pot. Hi Julie, you can definitely prepare a day (or two) ahead. Chicken both if you need broth.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. (if it were grownups,you could do red wine and onions). It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. Click Ellen's Kitchen Updates To put you answer in the correct form you need to change the 160 oz to pounds and ounces. 2 teaspoons onion powder Well we bought a HUGE stockpot to cook the spaghetti in. Then I'll put it in the roaster well. Preheat the oven to 350 degrees F. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. 1/4 Cup instant mashed potato flakes Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. Recipe will fill electric roaster but will cook down to 3/4 full. If this saves you time, trouble, or money, please make a donation to support this site. And what kind of seasoning will make this a very yummy turkey for my in-laws? The secret to success for the large amount in the roaster is to precook the sliced potatoes, see this recipe: nll.ahf.nmci.navy.mil/publications/docs%5Crecipe/Q05100.pdf. 2 tablespoons brown sugar I cover the first 45 minutes and uncover the rest. Each 4 pounds raw serves about 8. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. * 2 1/2 pounds (10 cups) shredded Cheddar cheese, Colby cheese or blends (see note above) With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. There's a good reference article on cereal serving portions here . Preheat the pot on saute with some oil and season your pork loin. You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. 1 cup butter I do 8 pounds dry (2 roasters) for 100 people. Figure out how long to cook by the weight. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. You need an electric griddle or warming tray to hold it. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Get Our Slow Cooker Sloppy Joes Recipe No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. Put the pork, fat side up, on a rack in a roasting pan. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Do NOT fill the roaster fuller, it will boil over: Measure out the rice and water into bowls. You could do all my readers a BIG kindness, if you would write down the exact experience as you did it, steps, timing, ingredients, etc., send it in an let me post it- cooking a large amount of roast is one of the things people ask most about. Thank you. Now it's my turn to ask a favor of you. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Add the tomatoes to the skillet along with any herbs as desired. 1 sm. You would then heat it up in boiling water for about 20 seconds just to heat it through. First, they sear all sides of the meat in a hot skillet on top of the stove. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. Add ziti pasta, and cook until al dente, about 8 minutes; drain. You want at least 15 pounds. Whole reds take a little longer than same size cuts. I just purchased an 18 at nesco roaster oven at a yard sale. I was making baked ziti and spaghetti and meatballs for 20 runners. 2 tablespoons maple syrup or honey If your appetisers or hors d'oeuvres are served as a meal, but you have a filling food station available such as pasta or mashed potatoes, you can reduce your numbers of hot and cold hors d'oeuvres/appetisers. -mini cornbread muffins (25 dozen) To be safe, just boil a pound and a half and keep the left overs that don't fit. But if you use the soup sauce, each 6 pounds of chicken requires 1 quart of sauce. 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. tomato paste If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? If the soup/sauce etc is room temp, at least 2 hours. Why is this the case? I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. Do not put cheese on top, it will stick to lid. 4. OPTIONAL, 2 cups chopped mushroom stems and pieces * 1-1/2 cups melted butter Read the whole article. this would be for your max. Thank you for sharing your recipe and will definitely make it again! I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. Carve cross-grain in 1/2 inch slices. And Im confused. Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. Please note these are estimates depending on how you are packaging (i.e. For the meat: 6" deep full size pan with 2-1/2" perforated insert. Mini meatballs in a brown gravy. Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. Your email address will not be published. Add Parmesan cheese. Eight hours may be a little long, though, for all but the largest roasts. http://www.nesco.com/customer_support/owners_manual_download/english/. If it gets to 165, turn the oven/roaster to 185 to hold until served. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. Preheat the roaster for 20 minutes at 400 degrees. I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). Or will the buns get sogged out? -carolina bbq sauce (2gal) It only takes a minute to sign up. Stir in flour, salt, dry mustard and onion. 2. Simmer covered about 2 hours until the middle pieces are 165. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. 1 cup onions, finely chopped 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. My party is a week away. 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen Allow up to 20 minutes per gallon for this- it can take a while. I enjoyed reading all the previous questions and your very helpful answers. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. 6. Thanks again. Answer (1 of 8): I always used the rule of 4 ounces per serving. 5. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. .INGREDIENTS (Nutrition) Do preheat the oven. You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. 1/4 Teaspoon salt If you make one you like, come back and tell us how it went! My recipe for roasting the 14 lb. EG pizzas one night, BBQ or chicken and fish one night. I'm used to cooking for big groups but 75 is the largest I've done. Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. If the sauce is cold, it adds at least 1/2 hour to regular cooking time or 1 hour to slow cooking time. Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. If you want to feed 4-5, you can definitely make half!!! Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. Rubber chicken is sometimes an accurate description and you do not want that at your wedding. Mostaccioli (or other) pasta 1 lb. Dummies helps everyone be more knowledgeable and confident in applying what they know. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. "Obviously getting the amount of pasta+water involves simply increasing these factors by 1, so al dente will weigh 2.25x the original, and typical American . Pour in enough boiling water to come about 1/2 inch up on the corn. The other entre I'm a little uncertain about. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . ..DIRECTIONS When the water has reached a rapid boil, add a little bit of salt and the spaghetti noodles. Share Improve this answer You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). PLEASE send questions separately from You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. Read the how to reheat turkey article, it is a lot like that. You can use it like a giant stew pot or crockpot. How do you store cooked pasta without losing the bite? How would I do this? They do great if brined like a turkey or chicken. 1-1/2 cups pimiento, chopped I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. 2.Transfer potatoes to a large bowl, and mash until smooth. You have two tasks: 1) cooking the dogs and 2)keeping them warm. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. Seasoned Advice is a question and answer site for professional and amateur chefs. You could do prime rib for what it will cost you. Here is how to do it in the oven. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. You can tell it is done safely when a middle piece read 165 on a quick read thermometer. I'm doing this because I don't want the pasta to overcook and get mushy. If you make this and have any questions , feel free to contact me in the comments. Thank you! 4. On the day of party, I'll heat the sauce up in the roaster for several hours. If it saves you time, trouble or money, please make a donation to support this site. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. 1 pound unsalted butter or margarine Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. Then see: For all you ever wanted to know about turkeys. -mini cornbread muffins (25 dozen), some left, with the buns, 2 per person enough 1) Are my amounts adequate? See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. I love bakeware that goes from freezer to oven to table. There's usually a little more wiggle room in terms . You also need a thermometer, don't take it above 160. Whole potatoes, for 1 hour and 15 minutes. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. Thank you. I am making lunch for my staff on Monday - spaghetti and meatballs. Can you use a roster for cooking Rice? Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. www.nesco.com/products/?category=700. Thank you for this recipe!! Melt margarine and saute celery and onions 5 minutes until vegetables are tender. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. Fill jars, leaving 1 inch headspace. Same temp as a regular oven. You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. Use high. 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. before adding the turkey. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. Remove roast from slow cooker. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. June 29, 2022 . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! So, depending on how involved this process is I may switch to barbeque chicken. Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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